Gin liqueurs are made with distilled gin which is infused with fruits or herbs and then sweetened. If you haven’t previously been that keen on it as the sugar content dulls the intense bitterness of the spirit. The big difference between gin and gin liqueurs is that the ABV is lower. You have to produce something with a minimum of 37.5% ABV to be able to label your bottle a gin. Gin liqueurs typically have an ABV of between 20-28%.

This means that gin liqueurs are less alcoholic, “which is great for a long, refreshing drink without over-diluting the flavours of the gin