Crossbill Staghorn Sumac (50cl)
Fresh Staghorn Sumac foraged in New Hampshire, flown to Scotland and infused with fresh Scottish juniper, creates a unique exceptionally dry gin with a citrus burst.
A celebration of the natural habitat of the Scottish Crossbill’s cousin, the North American Red Crossbill. Working in collaboration with a forager in New Hampshire, we picked fresh Staghorn sumac, traditionally used by American Indians to make pink lemonade, and infused it with fresh Scottish Juniper and Rosehip to give a unique dry citrus burst.
Exceptionally dry and unique gin with a pleasant tangy taste of citrus fruitiness. Best enjoyed neat over some ice.
Staghorn Sumac gin offers a floral and tangy flavour which can be paired with tonic to create a light and refreshing drink.